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KMID : 0665420120270030285
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Korean Journal of Food Culture
2012 Volume.27 No. 3 p.285 ~ p.293
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Study on Food Quality of Korean Restaurants, Customer Satisfaction, and Revisit Intentions in Chinese University or College Students - Focused on different awareness of Korean food -
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Moon Sang-jeong
Song Jung-Sun
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Abstract
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The purpose of this study was to determine the relationships among food quality, food awareness, customer satisfaction,
and revisit intentions of Korean restaurants in Chinese University or College students in the Daegu and Gyeongbuk areas.
A questionnaire developed from a literature review included a series of questions about the quality of Korean food, Korean
food awareness, customer satisfaction, and revisit intentions. Analysis of the survey data was performed on 234 valid
responses. Statistical analyses, including frequencies, factor analysis, reliability analysis and regression, were performed using the SPSS program. The results indicated that food quality perceived by Chinese students had a significant impact on
customer satisfaction. On the contrary, food quality according to Korean food awareness by Chinese students did not have
a significant impact on customer satisfaction. Further, customer satisfaction had a significant influence on revisit intentions, whereas customer satisfaction according to Korean food awareness did not have a significant effect. In conclusion, food quality is a significant factor in determining the success of the foodservice industry.
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KEYWORD
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Chinese students, Korean Restaurant, food quality, Korean food awareness, customer satisfaction, revisit intention
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